Entrees
MIX PLATTER FOR TWO $17.00
2 VEG SAMOSAS, 2 PAKORAS, 2 SEEKH KABABS, 2 CHICKEN TIKKAS
VEG PLATTER FOR TWO $15.00
2 VEG SAMOSAS, 2 PAKORAS,2 PANEER PAKORAS & ONION BHAJIS
TANDOORI MIXED PLATTER $19.00
2 PCS CHICKEN TIKKA, 2PCS MALAI TIKKA, 2 PCS SEEKH KABAB, 4 PCS KING PRAWNS
TANDOORI CHICKEN $12.50(ENTREE SIZE) $20.50(MAIN)
CHICKEN MARINATED IN YOGURT OVERNIGHT AND COOKED IN TANDOOR
CHICKEN TIKKA $12.50(ENTREE SIZE) $19.50(MAIN)
FILLETS OF CHICKEN MARINATED IN YOGURT AND SPICES OVERNIGHT SKEWERED AND COOKED IN TANDOOR AND SERVED WITH MINT SAUCE
MALAI TIKKA $14.50(ENTREE SIZE) $20.00(MAIN)
CHICKEN MARINATED IN YOGURT, NUTS, COCONUTS & DRY FRUITS & COOKED IN TANDOOR
SEEKH KABAB $14.50(ENTREE SIZE) $20.00(MAIN)
LAMB MINCE ROLLED ON SKEWERS & ROASTED IN TANDOOR, SERVED WITH MINT SAUCE
TANDOORI PRAWNS $15.00(10 PIECES)
MARINATED KING PRAWNS COOKED IN TANDOOR SERVED WITH MINT SAUCE
PAN FRIED PRAWNS $16.50(10 PIECES)
PEELED PRAWN CUTLETS SAUTEED WITH GINGER, GARLIC, ONIONS & CAPSICUM & FINISHED WITH WHITE OR RED WINE
FISH TIKKA $16.00
FISH TIKKA SPICED WITH SELECTED HERBS & COOKED IN TANDOOR
VEG PAKORAS $6.50(4 PCS)
SEASONED VEGETABLES DIPPED IN CHICK PEAS FLOUR BATTER & DEEP FRIED
ONION BHAJI $6.50
ONION RINGS DIPPED IN CHICK PEAS FLOUR BATTER & DEEP FRIED
PANEER PAKORAS $15.00(6 PCS)
COTTAGE CHEESE PIECES DIPPED IN CHICK PEA FLOUR BATTER & DEEP FRIED
VEGETABLE SAMOSA $6.50(3 PCS)
TRIANGULAR FLOUR SHELLS FILLED WITH POTATOES, NUTS, GREEN PEAS, DEEP FRIED & SERVED WITH TAMARIND SAUCE
MIX NAAN BASKET $12.50
PESHWARI NAAN, GARLIC NAAN,CHEESE NAAN & ROTI
ALL DISHES – CHICKEN/LAMB/BEEF
BUTTER CHICKEN $18.00
TANDOORI CHICKEN PIECES COOKED IN CREAMY NUT & TOMATO GRAVY
CHICKEN MASALA $18.00
COOKED IN DELICIOUS ONION, NUTS & TOMATO GRAVY & FINISHED WITH CAPSICUM
CHICKEN KORMA $18.00
COOKED IN CREAMY CASHEW NUT GRAVY
KINGFISHER $18.00
COOKED IN CREAMY NUT GRAVY WITH CAPSICUM
SHAHI (CHICKEN/BEEF) $18.00
LAMB/GOAT $19.00/$19.00
COOKED IN CREAMY NUT & TOMATO GRAVY
MANGO (CHICKEN/BEEF) $18.00
LAMB/GOAT $19.00/$19.00
COOKED IN NUTS & MANGO
SAAGWALA (CHICKEN/BEEF) $18.00
LAMB/GOAT $19.00/$19.00
COOKED HARMONIOUSLY IN SPINACH & HERBS
PASANDA (CHICKEN/BEEF) $18.00
LAMB $19.00
COOKED WITH VEGETABLES, HERBS & CASHEW NUT GRAVY
MADRAS (CHICKEN/BEEF)$18.00
LAMB $19.00
COOKED IN CREAMY NUT & COCONUT SAUCE
ROGANJOSH (CHICKEN/BEEF) $18.00
LAMB/GOAT $19.00/$19.00
COOKED WITH AN EXOTIC BLEND OF HERBS & SPICES
VINDALOO (CHICKEN/BEEF) $18.00
LAMB/GOAT $19.00/$19.00
COOKED IN SPICY GRAVY
NEW DELHI SPECIAL (CHICKEN/BEEF) $18.00
LAMB $19.00
COOKED IN CHEFS OWN RECIPE
BHUNA (CHICKEN/BEEF) $18.00
LAMB/GOAT $19.00/$19.00
COOKED IN DICED ONION, NUTS, GINGER & GARLIC GRAVY
SHAHI KORMA (CHICKEN/BEEF) $18.00
LAMB/GOAT $19.00
COOKED WITH SMOKY GINGER & GARLIC WITH NUT GRAVY
CHILLI CHICKEN $18.00
LAMB/BEEF $19.00
COOKED WITH ONION, CAPSICUM & SPICES IN SOYA SAUCE
CHICKEN MANCHURIAN $18.00
LAMB/BEEF $19.00
COOKED IN SPECIAL MANCHURIAN SAUCE
CHETTINADU (CHICKEN/BEEF) $18.00
LAMB $19.00
COOKED IN CHETTINADU WAY WITH BLACK PEPPER, GARLIC, GINGER & HERBS
BANARAS (CHICKEN) $18.00
COOKED IN DELICIOUS BANANA GRAVY
KADAI CHICKEN $18.00
LAMB /GOAT $19.00
COOKED WITH ONION AND CAPSICUM, SAUTED WITH SPICES COOKED IN ONION GRAVY
CHICKEN NILGIRI $18.00
LAMB $19.00
COOKED WITH SPINACH, MINT, HERBS & SPICES
JALFRAZI (CHICKEN/BEEF) $18.00
LAMB $19.00
COOKED WITH VEGETABLE IN SPECIAL GRAVY
GARLIC (CHICKEN/BEEF) $18.00
LAMB $19.00
CHEFS SPECIAL GARLIC SAUCE WITH GINGER & ONION
DO PIAZA (CHICKEN/BEEF) $18.00
LAMB $19.00
COOKED WITH DICED ONION, SPICES & MADE INTO A DRY CURRY
CUMIN CURRY (CHICKEN/BEEF) $18.00
LAMB $19.00
COOKED IN A SPECIAL CUMIN CURRY
KEEMA SAGWALA (LAMB) $18.50
KEEMA LAMB SKILLFULLY BLENDED WITH SPINACH IN AN EXOTIC CURRY
SeaFoods (Prawn/Fish)
MALABARI(FISH/PRAWNS) $20.00
COOKED WITH NUTS & COCONUT
MASALA(FISH/PRAWNS) $20.00
COOKED IN DELICIOUS TOMATO, ONION, NUTS GRAVY & FINISHED WITH CAPSICUM
SAAGWALA(FISH/PRAWNS) $20.00
COOKED HARMONIOUSLY IN SPINACH & HERBS
VINDALOO(FISH/PRAWNS) $20.00
COOKED IN RED SPICY GRAVY
BUTTER FISH/PRAWNS $20.00
COOKED IN CREAMY TOMATO & NUT SAUCE
NEW DELHI SPECIAL (FISH/PRAWNS)$20.00
COOKED IN CHEFS OWN RECIPE
MANGO(FISH/PRAWNS) $20.00
COOKED IN SPECIAL MANGO SAUCE
CHITTNADU(FISH/PRAWNS) $20.00
COOKED WITH SMOKEY GINGER & GARLIC,FINISH WITH CASHEW NUT ,ONION & TOMATO
KORMA(FISH/PRAWNS) $20.00
COOKED WITH CASHEW NUT AND TOMATO
SHAHI KORMA(FISH/PRAWNS) $20.00
COOKED WITH SMOKEY GINGER & GARLIC ,CASHEW NUT AND TOMATO
VEGETARIAN SELECTION
SAAG DAL $15.00
SPINACH COOKED WITH BLACK LENTIL, HERBS & SPICES
SAAG ALOO $15.00
DICED POTATOES COOKED WITH SPINACH, GINGER & GARLIC
SAAG PANEER $16.00
HOME MADE CHEESE COOKED WITH SPINACH, HERBS & SPICES
MATAR PANEER/ALOO $16.00
HOME MADE COTTAGE CHEESE, PEAS & POTATOES COOKED WITH ONION, TOMATO & NUTS GRAVY
PANEER NEW DELHI $16.00
HOME MADE COTTAGE CHEESE COOKED IN CHEF OWN STYLE
SHAHI PANEER $16.00
HOME MADE CHEESE COOKED IN CREAMY TOMATO AND NUTTY SAUCE
PANEER MASALA $16.00
COTTAGE CHEESE COOKED IN A DELICIOUS ONION, NUTS & TOMATO GRAVY & FINISHED WITH CAPSICUM
KADAI MIX VEG $15.00
SEASON VEGETABLES COOKED WITH ONION AND CAPSICUM , SAUTEED WITH SPICES COOKED IN ONION GRAVY
MANGO PANEER $16.00
COTTAGE CHEESE COOKED IN NUTS AND MANGO
SHAHI PANEER KORMA $16.00
COTTAGE CHEESE COOKED WITH SMOKY GINGER GARLIC WITH NUT GRAVY
MIX VEGETABLES KORMA $15.00
MIXED VEG COOKED IN NUTS GRAVY
MIX VEG VINDALOO $15.00
SEASONAL VEGETABLES COOKED IN SPICY GRAVY
SHAHI VEG MAKHANI $15.00
SEASONAL VEGETABLES COOKED IN CREAMY AND NUTTY SAUCE
MALAI KOFTA $15.00
HOME MADE KOFTAS COOKED IN CASHEW NUTS GRAVY
DAL MAKHANI $15.00
BLACK LENTIL COOKED WITH HERBS AND SPICES
CHANA MASALA $15.00
CHICK PEAS COOKED IN ONION, TOMATO& NUTS GRAVY
ALOO GOBHI $15.00
POTATOES & CAULIFLOWER COOKED WITH CUMIN SEEDS, TUMRIC, CHOPPED TOMATOES & SPICES
BOMBAY POTATOES $15.00
DICED POTATOES TEMPERED WITH CUMIN, ONION AND TOMATOES
MIX VEG MASALA $15.00
MIX VEGETABLES COOKED IN A DELICIOUS ONION, NUTS & TOMATO GRAVY & FINISHED WITH CAPSICUM
MIX VEG CHETTINADU $15.00
MIX VEGETABLES COOKED IN CHETTINADU WAY WITH BLACK PEPPER, GARLIC, GINGER AND HERBS
KADAI $15.00
ONION AND CAPSICUM, SAUTED WITH SPICES COOKED IN ONION GRAVY
CHETTINADU $15.00
COOKED IN CHETTINADU WAY WITH BLACK PEPPER, GARLIC, GINGER AND HERBS
CHILLI $15.00
COOKED WITH ONION, CAPSICUM AND SPICES IN SOYA SAUCE
KADAI PANEER $16.00
COTTAGE CHEESE, ONION AND CAPSICUM SAUTEED WITH SPICES COOKED IN ONION GRAVY
VEG MANCHURIAN $15.00
VEGETABLE BALLS COOKED WITH SPECIAL MANCHURIAN SAUCE
RICE DISHES
ZEERA RICE $5.00
CHICKEN BIRYANI $16.50
LAMB BIRYANI $17.50
MIX VEG BIRYANI $15.50
TANDOORI BREADS
PLAIN NAAN $2.80
ROTI $2.80
GARLIC NAAN $3.80
CHEESE NAAN $4.00
POTATO NAAN $4.00
LAMB MINE NAAN $4.00
PESHWARI NAAN STUFFED WITH DRY FRUITS $4.00
PARANTHA $4.00
MINT PARANTHA $4.00
COUNTLESS LAYER BREAD FLAVOURED WITH MINT
POTATO PARATHA $4.00
SIDE DISHES
RAITA $2.50
YOUGHURT MIXED WITH TOMATOES, ONION& CUCUMBER
PAPPADDOMS 4 PCS $2.50
NATURAL YOUGHURT $2.00
PICKLE $2.50
TANGY INDIAN PRESERVE
MANGO CHUTNEY $2.50
INDIAN FRUIT PRESERVE
SIDE DISHES PLATTER $6.50
CHOOSE ANY 3 SIDE DISHES